Frequently Asked Questions
Q: Can you accommodate other dietary restrictions?
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A: My goal is to accommodate everyone! Contact me with your restrictions, and I will see what I can do.
Q: Do you have a storefront?
A: No. I operate out of my home in Lee's Summit, MO under the Missouri Cottage Food Law.
Q: Are you a certified gluten free/nut free facility?
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A: Since I operate out of my own home, I am not. However, I have dedicated gluten, dairy, egg, soy, and peanut free free utensils, cookware, and bakeware. I use almonds in some of my baked goods, but never peanuts. If you have concerns, please contact me.
Q: Do you use tree nuts?
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A: Yes, I used almond flour in some of my recipes. However, there are some recipes that do not use tree nuts. Contact me if you have questions about specific recipes.
Q: What ingredients and brands do you use?
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A: I use a multitude of ingredients, and each recipe is unique. Every ingredient I use is certified gluten free. If you are concerned regarding ingredients and possible adverse allergy/dietary reactions, please see the "Ingredient Information" page and contact me for more information about specific recipes.