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Ingredient Information

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Listed below are the most commonly used ingredients in my recipes.

Replacements can often be made upon request to

accommodate sensitivities/allergies.

Ingredient lists for each item are pictured on the menu page.

Contact me with any questions or requests.

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Flours

Almond Flour (limited recipes)

Brown Rice Flour

White Rice Flour

Millet Flour

Sorghum Flour

Oat Flour

Tapioca Starch

Arrowroot Starch

Potato Starch​

Egg Replacers & Binders

Ground Flaxseed

Applesauce

Apple Cider Vinegar

White Vinegar

Baking Soda/Powder

Psyllium Husk

Xanthan Gum

Guar Gum

Non Dairy Products

Coconut Milk

Oat Milk

Pea Protein Milk

Vegan, Soy Free, Nut Free Butter (Natural Grocers, Earth Balance)

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Unbound Bakery

All baked goods are made in a Missouri Cottage Food Operation that is not subject to routine government food safety inspections. All baked goods are free of gluten, dairy, egg, soy, and peanut and are made with allergen free bakeware. 

© 2020 by Unbound Bakery. Proudly created with Wix.com

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